This is what some of our customers have written to us:
"I wanted to drop you a note to tell you how thrilled I was today when my six-year old daughter
brought her lunch plate back to me empty. I asked her where her crust was and she said she ate it. This was something
she had never done before. What made today's sandwich different from all the other sandwiches I have served her --- your
bread. received a loaf of Anadama with my CSA package yesterday. Thank you, and we look forward to trying some of your
"Hi. We bought your wonderful dill bread at a farm
stand in NH. It was absolutely delicious. I know
this may not be possible because of refrigeration concerns but can you ever ship bread to NYC? Thanks."
"Hello Jenny. I just got my bread today and I just had to let you know that it's the best I've ever
tasted. You definitely have a new customer. Thank you so much."
"Dear Abigail's Bakery, I was recently told by my doctor that I needed to watch my cholesterol more
closely. Last weekend I tried your Onion Dill bread for the first time. It was out of this world! You know you're making
good bread when you make me forget that I'm using this awful cholesterol-lowering "spread"! I'll be back for more."
"Dear Abigail's Bakery, Approximately four month ago The Barley House switched par bake pizza crusts
from xxxxxxxx to Abigail's Bakery out of neighboring Weare NH. The entire staff noticed the difference immediately, the new
crust from Abigail's was fresher, thicker, and far superior in flavor. Our sales of pizzas primarily a late night offering
have more than doubled. The most noticeable and telling difference is with our staff. They love the new crust and order it
for their employee meals more often than not. When a restaurant's staff like a product, the sales to customers grow dramatically.
Please do not hesitate to contact us for further reference."
- Scott Salmonsen, G.M.
The Barley House, Inc. - Concord, NH
Thank you all for your kind words,