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2 c. flour
2 tsp. baking powder
2 tbsp. lard
1/3 c. powdered milk
1 tsp. salt
3/4 c. warm water
Oil for frying
Mix all but lard and water. Add 1 tablespoon of lard. Cut in until crumbly.
Add water and mix until soft dough forms. Knead until smooth and springy in
texture. Make into 12 balls. Melt the other tablespoon of lard and brush
each ball. Set aside for 30 to 45 minutes. On a lightly floured board roll
each ball into a 4 inch circle. Poke a hole in center. Fry in oil at 365
degrees until lightly browned, turning once. Serve with butter or honey
