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4 1/2 c. sifted all-purpose flour
3 tsp. baking soda
1 tsp. sugar
2 tsp. salt
1 2/3 c. crushed whole bran cereal
2 1/2 c. buttermilk
Sift together flour, baking soda, sugar and salt. Add cereal to flour
mixture, mix well. Add buttermilk and mix until all dry ingredients are
moistened. Flour hands and press dough into greased 9x5x3 inch loaf pan.
Bake at 350 degrees for 1 hour or until knife inserted in center comes out
clean.
