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2 cup all purpose flour
1 1/2 teaspoons instant dry yeast
1/4 teaspoon salt
1/2 cup water
Combine ingredients to form a dough and allow to rise until doubled in bulk,
about 1 hour.
Punch dough down and divide it into 10 parts. Roll each into a thin circle.
Brush one side with water.
Spray griddle with olive oil spray.
Put circles on hot griddle, watered side up.
Bake until half done-lightly browned, about three minutes.
Transfer to a cookie sheet.
Bake in 400 degree oven until done (about 5 to 10 minutes) or use broiler for
about 1 minute to finish cooking.
